Behind the Barrel: How Cloud Seven is Distilled

Ever wondered what makes Cloud Seven taste so smooth? It all comes down to our unique seven-step distillation process, developed over years of refinement by our master distiller.

Step one begins with selecting the finest winter wheat, sourced from trusted farms. The grain is milled and combined with pure spring water to create our mash. After fermentation, the liquid undergoes seven separate distillation passes — each one removing more impurities while preserving the delicate character of the spirit.

The final distillation is what sets Cloud Seven apart: a slow, careful pass through a custom copper column still that imparts subtle mineral notes and an incredibly silky texture. The result is a vodka of extraordinary purity with a clean, slightly sweet finish.

For our Gold Reserve, the process continues with aging in charred American oak barrels, adding layers of vanilla and caramel complexity.